In Latin America and the Caribbean, per capita food losses and waste reach 223 kg per year, a figure that countries want to halve by 2030 through a new Regional Alliance for Food Loss and Waste Reduction This was the main agreement reached during the first regional dialogue on food loss and waste, which took place in Santo Domingo, Dominican Republic, with the presence of authorities, representatives of ministries, experts and actors from the agri-food systems of ten countries.
By Miguel Ángel Núñez What does it mean for Venezuelans that their society has given constitutional status to sustainable agriculture? It implies that each Venezuelan must and must know how food is produced; how they are distributed and marketed; how they are transformed and how they are consumed.
The National Hurricane Center (NHC) reported that Lee has already been added to the list of hurricanes in the highest category of the season in the Atlantic. It reached maximum winds of 185km / h, with higher gusts. While Maria is regaining strength reaching Category 4 after hitting Puerto Rico last week; but this time without threats to the population.
By Romina Bevilacqua Charles Darwin was one of the first men to study them and to point out that they were sentient beings and that their roots acted "like the brain of one of the lower animals", however, over the years these observations have not only been corroborated But even more secrets have been discovered that could change the way we relate to the nature around us.
The original communities of Salinas Grandes and Laguna de Guayatayoc announced that they are in a state of permanent mobilization and alert to the demand to pronounce against the passage of the Dakar through their territories in Jujuy. Representatives of those communities maintain that the government of Jujuy is violating the right to prior, free and informed consultation on the rights of indigenous peoples, in relation to the 2015 Dakar rally that will pass through these lands.
By Cristián Frers One of the samples showed that the waters contain a significant amount of phosphorus: 1.12 ppm. Phosphorus gives rise to plant nutrients that can be pollutants. When they enter the water, they contribute to the formation of algae, in the same way that nitrates do.